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Guiness Beef Stew |
Ingredients |
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16 oz RB sirloin pieces
4 oz OHA bacon, diced
1 oz spanish onion, diced
3 potatoes, peeled and chopped
2 carrots, peeled and chopped |
8 oz Guiness draft
1/4 cup flour
2 tbsp brown sugar
2 tbsp balsamic vinegar
1 bay leaf
1/2 tsp thyme
8 cups beef stock
salt and pepper |
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Combine fennel seed, oregano, paprika, salt, pepper, and red
pepper in small bowl, mixing well. Sprinkle both sides of steak
with seasoning and rub into the surface.
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Cook pasta following package directions; drain well. Melt butter
in large skillet, add garlic and red onion, and cook until
tender. Add drained pasta; toss with garlic butter mixture.
Remove from heat, sprinkle with Parmesan cheese, and toss.
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Place steak on grill over medium-high heat. Grill 22-26 minutes
for medium rare to medium degree of doneness, turning once.
Transfer steak to cutting board and allow to stand 3-5 minutes.
Slice across the grain into thin strips.
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Top fettuccine with steak strips
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RECIPE FILE COSTING: cost
price $2.35 sell price
$7.95
29% food
cost |
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